1800 4 WRAPS (97277)
GLUTEN FREE WRAPS
Following a gluten free diet?
Missing the taste and convenience of delicious soft wrap?
How much easier is lunch when you can pop your sandwich fillings in a soft, tasty wrap, roll it all up and you’re done? Or dinner made in minutes whipping up a Mexican meal using gluten free wraps, or replacing traditional pasta sheets when making family favorites such as lasagna and cannelloni.
Here at True Foods we have been making wraps for over 16 years, and we believe we produce the best tasting, softest wraps in Australia.
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But what exactly is gluten?
Gluten is a protein found in wheat, oats, rye, barley and triticale.
Gluten free and gluten reduced diets have continued to grow in popularity over the past few years, people choosing a gluten free diet for two main reasons:
1. Coeliac disease. A medical condition where the immune system reacts abnormally to gluten, causing gastrointestinal symptoms, fatigue, iron deficiency anaemia and or other nutritional deficiencies. Currently in Australia between 1-2% of the population has this condition.
2. Many people are successfully managing a range of adverse symptoms they attribute to the consumption of wheat and gluten containing foods. Approximately 1.8 million people in Australia are avoiding or limiting their consumption of wheat based products based on a recent CSIRO study.